Changes in gross chemical composition with emphasis on lipid and protein fractions during germination of fenugreek seeds
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference38 articles.
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1. Extraction, Detection, and Characterization of Various Chemical Components of Trigonella foenum-graecum L. (Fenugreek) Known as a Valuable Seed in Agriculture;Fenugreek;2021
2. Evaluation of debittered and germinated fenugreek (Trigonella foenum graecumL.) seed flour on the chemical characteristics, biological activities, and sensory profile of fortified bread;Journal of Food Processing and Preservation;2017-06-28
3. Lipids characterization of ultrasound and microwave processed germinated sorghum;Lipids in Health and Disease;2017-06-27
4. Sorghum for Health and Business;Sustainable Agriculture Reviews;2015
5. Effect of processing techniques on nutritional composition and antioxidant activity of fenugreek (Trigonella foenum-graecum) seed flour;Journal of Food Science and Technology;2013-06-12
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