Purification and biochemical characterization of tepary bean (Phaseolus acutifolius) major globulin
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference45 articles.
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5. The lectins and lectin-like proteins of tepary beans (Phaseolus autifolius) and tepary-common bean (Phaseolus vulgaris) hybrids;DeMejia;J. Food Biochem.,1990
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