Phaseolin In Vitro Pepsin Digestibility: Role of Acids and Phenolic Compounds
Author:
Affiliation:
1. Department of Nutrition, Food & Exercise Sciences, College of Human Sciences, Florida State University, Tallahassee, Florida 32306-1493
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf026105y
Reference40 articles.
1. Brody, T. Digestion and Absorption.Nutritional Biochemistry; Academic Press: San Deigo, CA, 1999; pp 56−57.
2. Low Gastric Hydrochloric Acid Secretion and Mineral Bioavailability
3. Food legumes in human nutrition: A personal perspective
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