Composition of tepary bean (Phaseolus acutifolius) of the Southwestern U.S. and Northern Mexico
Author:
Publisher
Informa UK Limited
Subject
Ecology,General Medicine,Food Science,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/03670244.1995.9991424
Reference26 articles.
1. Tepary Bean Starch Part III: In vitro Digestibility
2. Effect of Cooking on Firmness, Trypsin Inhibitors, Lectins and Cystine/Cysteine content of Navy and Red Kidney Beans (Phaseolus vulgaris)
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2. 45. Tepary Bean – an ideal arid zone crop;Biodiversity;2014-05-19
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4. Dehydration-induced alterations in growth and osmotic potential of callus from six tepary bean lines varying in drought resistance;Plant Cell, Tissue and Organ Culture;2006-11-10
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