Dehydration-induced alterations in growth and osmotic potential of callus from six tepary bean lines varying in drought resistance
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
http://link.springer.com/content/pdf/10.1007/s11240-006-9159-2.pdf
Reference15 articles.
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3. Idouraine A, Webbed CW, Kohlhepp EA (1995) Composition of tepary bean (Phaseolus acutifolius) of the southwestern U.S. and northern Mexico. Ecol Food Nutr 33:139–147
4. Kumar AS, Gamborg OL, Nabors MW (1988) Regeneration from long-term cell suspension cultures of tepary bean (Phaseolus acutifolius) Plant Cell Rep 7:322–325
5. Markhart AH (1985) Comparative water relation of Phaseolus vulgaris L. and Phaseolus acutifolius Gray. Plant Physiol 77:113–117
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