Variation of the anti-nutritional behenic acid content among the cultivars of winged bean (Psophocarpus tetragonolobus L. DC)
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference18 articles.
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4. Trypsin inhibitors of Faba beans, partial purification and some properties;Bhatty;Can. Inst. Food Sci. Tech. J.,1979
5. Nutritive value of the winged bean (Psophocarpus tetragonolobus Desv);Cerny;Brit. J. Nutr.,1971
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