Total Plant Analyses of Sterols and Fatty Acids of the Winged Bean (Psophocarpus tetragonolobus)
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1984.tb13256.x/fullpdf
Reference12 articles.
1. Consumption and use of the winged bean by Sri Lankan villagers†
2. An investivation of the extraction, refining and composition of oil from winged bean (Psophocarpus tetragonolobus[L.] D.C.)
3. Nutritive value of the winged bean (Psophocarpus palustrisDesv.)
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2. Phaseoleae;Chemotaxonomie der Pflanzen;2001
3. Chemical analysis and nutritional assessment of lesser known pulses of the genus, Mucuna;Food Chemistry;1995-01
4. Chemical and nutritional evaluation of raw seeds of the tribal pulsesParkia roxburghiiG. Don. andEntada phaseoloides(L.) Merr.;International Journal of Food Sciences and Nutrition;1993-01
5. The reduction of antinutritional behenic acid in winged bean (Psophocarpus tetragonolobus L. DC) seeds;Qualitas Plantarum Plant Foods for Human Nutrition;1986
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