Chemical analysis and nutritional assessment of lesser known pulses of the genus, Mucuna-Reference-Cited by-同舟云学术

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Chemical analysis and nutritional assessment of lesser known pulses of the genus, Mucuna

Published:1995-01 Issue:3 Volume:52 Page:275-280
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Mohan V.R.,Janardhanan K.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference52 articles.

1. Plant genetic resources of arid and semi-arid lands of India;Arora;Ann. Arid Zone.,1981

2. Changes in free amino acids, carbohydrates and proteins of maturing seeds from various peanut (Arachis hypogaea L.), cultivars;Basha;Cereal Chem.,1976

3. Total plant analysis of sterols and fatty acids of the winged bean, Psophocarpus tetragonolobus;Bean;J. Food Sci.,1984

4. The general properties, classification and distribution of plant proteins;Boulter,1976

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