Psophocarpus tetragonolobus
Author:
Publisher
Springer Netherlands
Link
http://link.springer.com/content/pdf/10.1007/978-94-007-1764-0_94.pdf
Reference50 articles.
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2. Chan J, De Lumn BO (1982) Biological effects of isolated trypsin inhibitor from winged bean (Psophocarpus tetragonolobus) on rats. J Agric Food Chem 30(1):46–50
3. De Lumen BO, Fiad S (1982) Tocopherols of winged bean (Psophocarpus tetragonolobus) oil. J Agric Food Chem 30(1):50–53
4. De Lumen BO, Salamat LA (1980) Trypsin inhibitor activity in winged bean (Psophocarpus tetragonolobus) and the possible role of tannin. J Agric Food Chem 28(3):533–536
5. Fernando T, Bean G (1985) Variation of the anti-nutritional behenic acid content among the cultivars of winged bean (Psophocarpus tetragonolobus L. DC). Food Chem 18(4):265–269
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