Critical stages in cyanogen removal during cassava processing in southern Tanzania
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference15 articles.
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3. Cassava products: HCN content and detoxification processes;Bourdox,1982
4. A micro diffusion method with solid state detection of cyanogenic glucosides from cassava in human urine;Brimer;Food Chem. Toxicol.,1993
5. An enzymatic assay for the total cyanide content of cassava (Manihot esculenta, Grantz);Cooke;J. Sci. Food Agric.,1978
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