Flaxseed: Composition, detoxification, utilization, and opportunities-Reference-Cited by-同舟云学术

Flaxseed: Composition, detoxification, utilization, and opportunities

Published:2018-01 Issue: Volume:13 Page:129-152
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Bekhit Alaa El-Din A.,Shavandi Amin,Jodjaja Teguh,Birch John,Teh Suesiang,Mohamed Ahmed Isam A.,Al-Juhaimi Fahad Y.,Saeedi Pouya,Bekhit Adnan A.

Funder

King Saud University

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference194 articles.

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2. Effect of flax addition on the flavor profile of muffins and snack bars;Aliani;Food Res. Int.,2011

3. Effect of Flax Addition on the Flavor Profile and Acceptability of Bagels;Aliani;J. Food Sci.,2012

4. Supplementation with flaxseed oil versus sunflower-seed oil in healthy-young men consuming a low-fat diet - effects on platelet composition and function;Allman;Eur. J. Clin. Nutr.,1995

5. The effects of flaxseed, soy and corn flours on the textural and sensory properties of a bakery product;Alpaslan;J. Food Qual.,2006

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