Effect of Flax Addition on the Flavor Profile and Acceptability of Bagels
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2011.02509.x/fullpdf
Reference30 articles.
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3. Flaxseed and cardiovascular risk factors: results from a double blind, randomized, controlled clinical trial;Bloedon;J Am Coll Nutr,2008
4. Physical and sensory properties of dairy products from cows with various milk fatty acid compositions;Chen;J Agric Food Chem,2004
5. Oxidative stability of flaxseed lipids during baking;Chen;J Am Oil Chem Soc,1994
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