Food safety and quality considerations for cassava, a major staple containing a natural toxicant

Author:

Jackson Jose,Chiwona-Karltun Linley,Gordon André

Publisher

Elsevier

Reference125 articles.

1. Achidi, A.U., Ajayi, O.A., Maziya-Dixon, B.U.S.S.I.E., Bokanga, M., 2008. The effect of processing on the nutrient content of cassava (Manihot esculenta Crantz) leaves. Food. Pres. 32(3), 486-502.

2. Carotenoids in cassava: Comparison of open-column and HPLC methods of analysis;Adewusi;J. Sci. Food Agri.,1993

3. Mobilizing science and technology for development: The case of the Cassava Biotechnology Network (CBN);Aerni;AgBioForum,2006

4. Viscoelastic properties and physicfunctional characterization of six high yielding cassava mosaic disease-resistant cassava (Manihot esculenta Crantz) genotypes;Afoakwa;J. Nutri. Food Sci.,2012

5. Akoroda M.O., Mwabumba M.L., 2000. Sweet success: cassava in Lilongwe East RDP, SARRNET, Lilongwe.

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