Konzo risk factors, determinants and etiopathogenesis: What is new? A systematic review
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Neuroscience
Reference159 articles.
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2. Neurological disorders associated with cassava diet: a review of putative etiological mechanisms;Adamolekun;Metab. Brain Dis.,2011
3. Impact of oxidative stress on telomere biology;Ahmed;Differentiation,2018
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1. Glutathione peroxidase 3 is a potential biomarker for konzo;Nature Communications;2024-09-06
2. Cyanide in cassava: Understanding the drivers, impacts of climate variability, and strategies for food security;Food and Energy Security;2024-07
3. CRISPR-Cas9-mediated knockout of CYP79D1 and CYP79D2 in cassava attenuates toxic cyanogen production;Frontiers in Plant Science;2023-03-17
4. DNA methylation patterns associated with konzo in Sub-Saharan Africa;Clinical Epigenetics;2022-12
5. Impact of Seasonal Variation and Processing Methods on the Cassava-Derived Dietary Cyanide Poisoning, Nutritional Status, and Konzo Appearance in South-Kivu, Eastern D.R. Congo;Processes;2022-02-10
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