Analysis of resistant starch: a method for foods and food products
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference19 articles.
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3. Starch analysis using thermostable alpha-amylases;Batey;Stärke,1982
4. Resistant starch: Formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during the determination of dietary fibre;Berry;J. Cereal Sci.,1986
5. Determination of resistant starch in foods and food products: interlaboratory study;Champ;Eur. J. Clin. Nutr.,1992
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