Resistant starch: Formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during the determination of dietary fibre-Reference-Cited by-同舟云学术

Resistant starch: Formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during the determination of dietary fibre

Published:1986-10 Issue:4 Volume:4 Page:301-314
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Berry C.S.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference16 articles.

1. Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates

2. Starch and non-starch polysaccharides in some cereal foods

3. Simplified method for the measurement of total non-starch polysaccharides by gas-liquid chromatography of constituent sugars as alditol acetates

4. Partial Digestibility of Cooked Amylomaize Starch in Humans and Mice

5. Effects of resistant starch on large bowel function in rats;Berry;Original communication presented at the 13th International Congress of Nutrition,1985

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