Studies of the mechanism of phenolase activation in Norway lobster (Nephrops norvegicus)

Author:

Yan Xinjian,Taylor K.D.Anthony

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference19 articles.

1. Activation of pre-phenoloxidase in haemolymph of the silkworm;Ashida;Bombyx mori, Archives of Biochemistry and Biophysics,1967

2. The metabolism of the aromatic amino acids concerned in the cross-linking of insect cuticle;Brunet;Insect Biochemistry,1980

3. Biochemistry and physiology of shrimp: Effect on use as food;Cobb,1977

4. Phenoloxidase from the cuticle of Florida spiny lobster (Panulirus argus): Mode of activation and characterization;Ferrer;Journal of Food Science,1989

5. Phenoloxidase from the cuticle of Florida spiny lobster (Panulirus argus): Mode of activation and characterization;Ferrer;Journal of Food Science,1989

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