Author:
Calvo Marta María,Tzamourani Aikaterini,Martínez-Alvarez Oscar
Funder
Gobierno de España Ministerio de Ciencia e Innovación
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Influence of variation in water temperature on survival, growth and yield of Pacific white shrimp Litopenaeus vannamei in inland ponds for low-salinity culture;Abdelrahman;Aquaculture Research,2019
2. Spectrophotometric analysis of phenolic compounds in grapes and wines;Aleixandre-Tudo;Journal of Agricultural and Food Chemistry,2017
3. Basiri, S., Shekarforoush, S. S., Aminlari, M., & Akbari, S. (2015). The effect of pomegranate peel extract (PPE) on the polyphenol oxidase (PPO) and quality of Pacific white shrimp (Litopenaeus vannamei) during refrigerated storage. LWT - Food Science and Technology, 60(2, Part 1), 798-798. Doi: 10.1016/j.lwt.2014.10.043.
4. Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance;Bravo;Nutrition Reviews,1998
5. Inhibitory effect of kojic acid on some plant and crustacean polyphenol oxidases;Chen;Journal of Agricultural and Food Chemistry,1991
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献