Determination of the Tissue Distribution of PPO on Caramote Prawn (Melicertus kerathurus,Forskal, 1755) and Jinga Shrimp (Metapenaeus affinis,H. Milne Edwards, 1837) Caught from Izmir-Reference-Cited by-同舟云学术

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Determination of the Tissue Distribution of PPO on Caramote Prawn (Melicertus kerathurus,Forskal, 1755) and Jinga Shrimp (Metapenaeus affinis,H. Milne Edwards, 1837) Caught from Izmir

Published:2013-12-18 Issue:4 Volume:24 Page:378-385
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Dinçer Tolga,Cadun Asli,Aydın Ilker,Metin Cengiz,Cakli Sukran

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Reference25 articles.

1. Hemocyanin a Most Likely Inducer of Black Spots in Kuruma Prawn Penaeus japonicus During Storage

2. Activation Mechanisms of Pro-Phenoloxidase on Melanosis Development in Florida Spiny Lobster (Panulirus argus) Cuticle

3. Some factors affecting Norway lobster (Nephrops norvegicus) cuticle polyphenol oxidase activity and blackspot development

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phenoloxidases from black tiger shrimp (Penaeus monodon): gene expression and activity distribution in different tissues;Aquaculture International;2022-12-12

2. Distribution and Characteristics of Polyphenoloxidase from Pacific White Shrimp ( Litopenaeus vannamei );Journal of Food Science;2019-04-08

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