Distribution and Characteristics of Polyphenoloxidase from Pacific White Shrimp ( Litopenaeus vannamei )
Author:
Affiliation:
1. Authors are with Faculty of Agro‐Industry, Dept. of Food TechnologyPrince of Songkla Univ. Hat Yai Songkhla 90112 Thailand
Funder
Prince of Songkla University
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14593
Reference42 articles.
1. Hemocyanin a Most Likely Inducer of Black Spots in Kuruma Prawn Penaeus japonicus During Storage
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3. Purification of mulberry (Morus alba L.) polyphenol oxidase by affinity chromatography and investigation of its kinetic and electrophoretic properties
4. PROPERTIES OF PHENOLOXIDASE ISOLATED FROM THE CEPHALOTHORAX OF KURUMA PRAWN (PENAEUS JAPONICUS)
5. Inhibitory effect of cysteine and glutathione on phenoloxidase from kuruma prawn (Penaeus japonicus)
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