Addendum to “Capillary electrophoresis in food analysis”
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference41 articles.
1. Approaches to optimisation of precision in capillary electrophoresis;Altria;Chromatographia,1995
2. Quantitative determination of organic solvents by capillary electrophoresis using indirect UV detection;Altria;J. Chromatogr. A,1995
3. Analysis of 3-(N-oxalyl)-L-2, 3-diaminopropanoic acid and its α-isomer in grass pea (Lathyrus sativus) by capillary zone electrophoresis;Arentoft;J. Agric. Food Chem.,1995
4. Indirect fluorimetric detection of alkali and alkaline earth metal ions in capillary zone electrophoresis with cerium(III) as carrier electrolyte;Bächmann;J. Chromatogr.,1992
5. Capillary electrophoresis of wheat gliadins: initial studies and application to varietal identification;Bietz;Lebensm.-Wiss. Technol.,1995
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