Analysis of 3-(N-Oxalyl)-L-2,3-diaminopropanoic Acid and Its .alpha.-Isomer in Grass Pea (Lathyrus sativus) by Capillary Zone Electrophoresis
Author:
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf00052a018
Cited by 31 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Linking a rapid throughput plate-assay with high-sensitivity stable-isotope label LCMS quantification permits the identification and characterisation of low β-L-ODAP grass pea lines;BMC Plant Biology;2019-11-12
2. Electrochemical Characterization and Voltammetric Determination of β-N-oxalyl-L-α,β-diaminopropionic Acid in Grass Pea Seeds;Analytical Letters;2017-10-25
3. Determination of β-ODAP by various methods with special emphasis on biosensors: A mini-review;Process Biochemistry;2015-12
4. Determination of the Neurotoxin 3-N-Oxalyl-2,3-Diaminopropionic Acid and Other Free Amino Acids in Lathyrus cicera and L. sativus Seeds by Reversed-Phase High-Performance Liquid Chromatography;Food Analytical Methods;2015-01-10
5. Determination ofβ-N-oxalyl-l-α,β-diaminopropionic acid and homoarginine in Lathyrus sativusandLathyrus ciceraby capillary zone electrophoresis;Journal of the Science of Food and Agriculture;2014-07-22
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