Determination ofβ-N-oxalyl-l-α,β-diaminopropionic acid and homoarginine in Lathyrus sativusandLathyrus ciceraby capillary zone electrophoresis

Author:

Sacristán Mara1,Varela Alejandro1,Pedrosa Mercedes M1,Burbano Carmen1,Cuadrado Carmen1,Legaz M Estrella2,Muzquiz Mercedes1

Affiliation:

1. Dpto. Tecnología de Alimentos; SGIT-INIA; Apdo. 8111 28080 Madrid Spain

2. Dpto. Fisiología Vegetal, Fac. CC Biológicas; Universidad Complutense; 28040 Madrid Spain

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference42 articles.

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2. López-Bellido L Neglected Crops: 1492 from a Different Perspective

3. The nutritional value of Lathyrus cicera and Lupinus angustifolius grain for sheep;White;Anim Feed Sci Technol,2002

4. Genetic improvement of grass pea for low neurotoxin (β-ODAP) content;Kumar;Food Chem Toxicol,2011

5. Hugon J Ludolph AC Spencer PS N l Experimental and Clinical Neurotoxicology

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