Milk proteins: An overview
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Publisher
Elsevier
Reference483 articles.
1. The caseins of buffalo milk;Addeo;J. Dairy Res.,1977
2. Circular dichroism and optical rotatory dispersion of proteins and polypeptides;Adler,1973
3. Qualitative and quantitative profiling of the bovine milk fat globule membrane proteome;Affolter;J. Proteomics,2010
4. Innovative uses of milk protein concentrates in product development;Agarwal;J. Food Sci.,2015
5. Reversed-phase high-performance liquid chromatography;Aguilar,2004
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