Immobilization of rice limit dextrinase on γ-alumina beads and its possible use in starch processing

Author:

Furegon L.,Peruffo A.D.B.,Curioni A.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference21 articles.

1. Limit dextrinase in cereal seeds;Serre;Science des Aliments,1989

2. Immobilization and properties of Bacillus stearothermophilus pullulanase;Manolov;Biotechnology and Applied Biochemistry,1993

3. Industrial application of immobilized enzymes;Brodelius;Advances in Biochemical Engineering,1978

4. Measurement of the content of limit-dextrinase in cereal flours;McClearly;Carbohydrate Research,1992

5. Immobilization of oxidoreductase on inorganic supports based on alumina. Immobilization of lactate dehydrogenase on alumina by adsorption;Kovalenko;Biotechnology and Bioengineering,1981

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3. Enzymatic conversions of starch;Advances in Carbohydrate Chemistry and Biochemistry;2012

4. Optimization of Malting Conditions for Two Black Rice Varieties, Black Non-Waxy Rice and Black Waxy Rice (Oryza sativa L. Indica);Journal of the Institute of Brewing;2011

5. Enzymes Applied in Food Technology;Advances in Food Biochemistry;2009-12-16

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