Optimization of Malting Conditions for Two Black Rice Varieties, Black Non-Waxy Rice and Black Waxy Rice (Oryza sativa L. Indica)-Reference-Cited by-同舟云学术

Optimization of Malting Conditions for Two Black Rice Varieties, Black Non-Waxy Rice and Black Waxy Rice (Oryza sativa L. Indica)

Published:2011 Issue:1 Volume:117 Page:39-46
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:

Author:

Usansa Ulaiwan,Burberg Felix,Geiger Eberhard,Back Werner,Wanapu Chokchai,Arendt Elke K.,Kreisz Stefan,Boonkerd Nantakorn,Teaumroong Neung,Zarnkow Martin

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.2011.tb00441.x/fullpdf

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