Measurement of the content of limit-dextrinase in cereal flours
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry
Reference25 articles.
1. Studies on Carbohydrate Metabolising Enzymes. Part XXVI. The Limit Dextrinase from Germinated Barley
2. The substrate specificity of amylopectin-debranching enzymes from sweet corn
3. A viscometric assay for pullulanase-type, debranching enzymes
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