Effects of post-heading high temperature on some quality traits of malt barley

Author:

NI Sheng-jing,ZHAO Hui-fang,ZHANG Guo-ping

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference33 articles.

1. Genetic and environmental variation in the diastatic power of Australian barley;Arends;Journal of Cereal Science,1995

2. Beer battles in China: The struggle over the world's largest beer market;Bai,2011

3. The effect of drought and heat stress on reproductive processes in cereals;Beáta;Plant Cell and Environment,2008

4. Husk to caryopsis adhesion in barley is influenced by pre- and post-anthesis temperatures through changes in a cuticular cementing layer on the caryopsis;Brennan;BMC Plant Biology,2017

5. Assessing the impact of the level of diastatic power enzymes and their thermostability on the hydrolysis of starch during wort production to predict malt fermentability;Evans;Journal of the American Society of Brewing Chemists,2005

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