Comparative Study of Limit Dextrinase Potential of Three Sorghum Cultivars (Safrari, Madjeru, and S.35)-Reference-Cited by-同舟云学术

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Comparative Study of Limit Dextrinase Potential of Three Sorghum Cultivars (Safrari, Madjeru, and S.35)

Published:2017-06 Issue:3 Volume:75 Page:255-261
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Nguemogne A. C.¹,Desobgo Z. S. C.²,Nso E. J.¹

Affiliation:

1. Department of Process Engineering, National School of Agro-Industrial Sciences (ENSAI), University of Ngaoundere, P.O. Box 455 ENSAI, Ngaoundere, Cameroon

2. Department of Food Processing and Quality Control, University Institute of Technology (UIT), University of Ngaoundere, P.O. Box 455 UIT, Cameroon

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-2017-3015-01

Reference42 articles.

1. The effect of temperature on the modification of sorghum and barley during malting

2. A reassessment of sorghum for lager-beer brewing

3. Prediction of Ph-dependent Properties of Proteins

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