Effects of docosahexaenoic (22:6n-3), tetracosapentaenoic (24:5n-3) and tetracosahexaenoic (24:6n-3) acids on the desaturation and elongation of n-3 polyunsaturated fatty acids in trout liver microsomes-Reference-Cited by-同舟云学术

Effects of docosahexaenoic (22:6n-3), tetracosapentaenoic (24:5n-3) and tetracosahexaenoic (24:6n-3) acids on the desaturation and elongation of n-3 polyunsaturated fatty acids in trout liver microsomes

Published:1998-06 Issue:2-3 Volume:1392 Page:309-319
ISSN:0005-2760
Container-title:Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

Author:

Henderson R.J.,Burkow I.C.,Buzzi M.,Bayer A.

Publisher

Elsevier BV

Subject

Endocrinology,Biochemistry,Biophysics

Reference26 articles.

1. The desaturation and elongation of linolenic acid and eicosapentaenoic acid by hepatocytes and liver microsomes from rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil

2. Effect of dietary n − 3 and n − 6 fatty acids on fatty acid desaturation in rat liver

3. Δ 6-desaturase activity in liver microsomes of rats fed diets enriched with cholesterol and/or ω3 fatty acids

4. Effects of dietary purified eicosapentaenoic acid (20:5(n − 3)) and docosahexaenoic acid (22:6(n − 3)) on fatty acid desaturation and oxidation in isolated rat liver cells

5. Dietary Polyunsaturated Fatty Acid Regulation of Gene Transcription

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