Fatty Acids from Lipids of Marine Organisms: Molecular Biodiversity, Roles as Biomarkers, Biologically Active Compounds, and Economical Aspects

Author:

Bergé Jean-Pascal,Barnathan Gilles

Publisher

Springer Berlin Heidelberg

Reference462 articles.

1. Sargent JR (1995) Origins and functions of egg lipids: nutritional implications. In: Bromage NR, Roberts RJ (eds.), Broodstock Management and Egg and Larval Quality. Blackwell Science, Oxford, p 353

2. Sargent JR, Bell MV, Bell JG, Henderson RJ, Tocher DR (1995) Origins and functions of n-3 polyunsaturated fatty acids in marine organisms. In: Cevc G, Paltauf F (eds.), Phospholipids: Characterization, Metabolism and Novel Biological Applications. AOCS, Champaign, Illinois, p 248

3. Pazos AJ, Roman G, Acosta CP, Sanchez JL, Abad M (1997) Comp Biochem Physiol 117B:393

4. Ackman RG (ed) (1989) Marine Biogenic Lipids Fats and Oils. Vol I II. CRC, Boca Raton, Florida

5. Rezanka T (1989) Progr Lipid Res 28:147

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