1. Faculty of Nutrition, Kagawa Nutrition University, 3-9-21 Chiyoda, Sakado 350-0288, Japan
2. Department of Perinatal Mesenchymal Stem Cell Research, School of Medicine, Fukushima Medical University, 1 Hikarigaoka, Fukushima 960-1295, Japan
3. Department of Bioenvironmental Medicine, Graduate School of Medicine, Chiba University, 1-8-1 Inohana, Chuo-ku, Chiba 260-8670, Japan
4. Department of Sustainable Health Science, Center for Preventive Medical Sciences, Chiba University, 1-33 Yayoi-cho, Inage-ku, Chiba 263-8522, Japan
5. Department of Nutrition and Metabolic Medicine, Center for Preventive Medical Sciences, Chiba University, 1-33 Yayoi-cho, Inage-ku, Chiba 263-8522, Japan
6. Department of Health Nutrition, Faculty of Human Sciences, Sendai Shirayuri Women’s College, 6-1 Honda-Cho, Izumi-ku, Sendai 981-3107, Japan
7. Department of Pediatrics, Juntendo University, 3-1-3 Hongo, Bunkyo-ku, Tokyo 113-8431, Japan
8. Probiotics Research Laboratory, Graduate School of Medicine, Juntendo University, 2-9-8-3F, Hongo, Bunkyo-ku, Tokyo 113-0033, Japan