The desaturation and elongation of linolenic acid and eicosapentaenoic acid by hepatocytes and liver microsomes from rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil-Reference-Cited by-同舟云学术

The desaturation and elongation of linolenic acid and eicosapentaenoic acid by hepatocytes and liver microsomes from rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil

Published:1996-01 Issue:2 Volume:1299 Page:235-244
ISSN:0005-2760
Container-title:Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

Author:

Buzzi M.,Henderson R.J.,Sargent J.R.

Publisher

Elsevier BV

Subject

Endocrinology,Biochemistry,Biophysics

Reference36 articles.

1. The lipid composition and biochemistry of freshwater fish

2. Δ 6-desaturase activity in liver microsomes of rats fed diets enriched with cholesterol and/or ω3 fatty acids

3. The metabolism of 7,10,13,16,19-docosapentaenoic acid to 4,7,10,13,16,19-docosahexaenoic acid in rat liver is independent of a 4-desaturase.

4. Desaturation and chain elongation of essential fatty acids in isolated liver cells from rat and rainbow trout

5. Effect of dietary n − 3 and n − 6 fatty acids on fatty acid desaturation in rat liver

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