Lowered nutritional quality of prey decrease the growth and biomolecule content of rainbow trout fry

Author:

Taipale Sami J.,Pulkkinen Katja,Keva Ossi,Kainz Martin J.,Nykänen Hannu

Funder

Academy of Finland

Publisher

Elsevier BV

Subject

Molecular Biology,Physiology,Biochemistry

Reference81 articles.

1. Fatty acid content and chemical composition of freshwater microalgae1;Ahlgren;J. Phycol.,1992

2. Fatty acid ratios in freshwater fish, zooplankton and zoobenthos–are there specific optima?;Ahlgren,2009

3. Permutational multivariate analysis of variance (PERMANOVA);Anderson;Wiley StatsRef Stat. Ref. Online,2017

4. The importance of dietary phosphorus and highly unsaturated fatty acids for sockeye (Oncorhynchus nerka) growth in Lake Washington - a bioenergetics approach;Ballantyne;Can. J. Fish. Aquat. Sci.,2003

5. Seasonal and Diel Food Habits of Rainbow Trout Stocked as Juveniles in Lake Washington;Beauchamp;Trans. Am. Fish. Soc.,1990

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