Enumeration of bacteria in pure cultures and in foods using a commercial flow cytometer-Reference-Cited by-同舟云学术

Enumeration of bacteria in pure cultures and in foods using a commercial flow cytometer

Published:1991-06 Issue:2 Volume:8 Page:119-125
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Patchett Roy A.,Back Jonathan P.,Pinder Andrew C.,Kroll Rohan G.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference11 articles.

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2. Use of flow cytometry for yeast and mould detection in process control of fermented milk products: The Chemflow system — a factory study;Dumain;Biotechnol. Forum Eur.,1990

3. Observations on the introduction of the DEFT for the routine assessment of bacteriological quality;Easter;J. Soc. Dairy Technol.,1987

4. Giving rapid results;Farr;Meat Industry,1986

5. A rapid immunofluorescence technique for detecting salmonellae in raw meat;Georgala;J. Hyg.,1964

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