Enumeration of probiotic strains: Review of culture-dependent and alternative techniques to quantify viable bacteria

Author:

Davis Catherine

Funder

IPA

Publisher

Elsevier BV

Subject

Microbiology (medical),Molecular Biology,Microbiology

Reference104 articles.

1. Evaluation of some probiotic fermented milk products from Al-Ahsa markets, Saudi Arabia;Al-Otaibi;Am. J. Food Technol.,2009

2. Phylogenetic identification and in situ detection of individual microbial cells without cultivation;Amman;Microb. Rev.,1995

3. Rapid and accurate bacterial identification in probiotics and yoghurts by MALDI-TOF mass spectrometry;Angelakis;J. Food Sci.,2011

4. Standard Practice for Determining Microbial Colony Counts from Waters Analyzed by Plating Methods;ASTM, D5465-93,1998

5. Direct in situ viability assessment of bacteria in probiotic dairy products using viability staining in conjunction with confocal scanning laser microscopy;Auty;Appl. Environ. Microbiol.,2001

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