Author:
EASTER M C,KROLL R G,FARR L,HUNTER A C
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Reference14 articles.
1. Code of Practice for the Assessment of Milk Quality (1985 ) London: Joint Committee of the Milk Marketing Board and Dairy Trade Federation, Section 5D.
2. Evaluation of the direct epifluorescent filter technique for assessing the hygienic condition of milking equipment
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