Easy and Rapid Live Bacteria Counter by Flow Cytometry
Author:
Affiliation:
1. Hitachi, Ltd., Hitachi Research Laboratory
2. Hitachi Power Solutions Co., Ltd.
Publisher
Japan Society for Food Engineering
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://www.jstage.jst.go.jp/article/jsfe/14/3/14_131/_pdf
Reference7 articles.
1. 1) T. Ito, J. Sato; “Quick and simple assay of the microorganism in food changed so much ! ( Shokuhin Biseibutsu no Kanben Zinsoku Sokuteihou ha Kokomade Kawatta!)”, SCIENCE FORUM, 2002, p.3.
2. 2) R. A. Patchetta, J. P. Backa, A. C. Pinder1, Rohan G. Krolla; Enumeration of bacteria in pure cultures and in foods using a commercial flow cytometer, Food Microbiology, 8, 119-125 (1991).
3. 3) C. Laplace-Builhé, K. Hahne, W. Hunger, Y. Tirilly, J. L. Drocourt; Application of flow cytometry to rapid microbial analysis in food and drinks industries, Biol Cell, 78, 123-128 (1993).
4. 4) T. S. Gunasekera, P. V. Attfield, D. A. Veal; A flow cytometry method for rapid detection and enumeration of total bacteria in milk, Appl Environ Microbiol, 66, 1228-1232 (2000).
5. 5) C. Holm, L. Jespersen; A flow-cytometric gram-staining technique for milk-associated bacteria, Appl Environ Microbiol, 69, 2857-2863 (2000).
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