Development of an oligonucleotide-based microarray to detect multiple foodborne pathogens

Author:

Suo Biao,He Yiping,Paoli George,Gehring Andrew,Tu Shu-I.,Shi Xianming

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology

Reference48 articles.

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2. Preliminary foodnet data on the incidence of infection with pathogens transmitted commonly through food – 10 states, 2008;CDC;Morbidity Mortality Weekly Report,2009

3. Surveillance for foodborne-disease outbreaks – United States, 1998–2002;Lynch;Morbidity Mortality Weekly Report,2006

4. The epidemiology of infections caused by Escherichia coli O157:H7, other enterohemorrhagic E. coli, and the associated hemolytic uremic syndrome;Griffin;Epidemiol Rev,1991

5. Listeria monocytogenes virulence and pathogenicity, a food safety perspective;Kathariou;J Food Prot,2002

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