Funder
National Research Foundation of Korea
Ministry of Science, ICT and Future Planning
Subject
Microbiology,Food Science
Reference69 articles.
1. The study of interrelationship between raw water quality parameters, chlorine demand and the formation of disinfection by-products;Abdullah;Phys. Chem. Earth, Parts A/B/C,2009
2. PART 178. Indirect Food Additives: Adjuvants, Production Aids, and Sanitizers,2015
3. Synergistic effect of steam and lactic acid against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steel;Ban;Int. J. Food Microbiol.,2012
4. Mild processing applied to the inactivation of the main foodborne bacterial pathogens: a review;Barba;Trends Food Sci. Technol.,2017
5. Salmonella spp. on pork at cutting plants and at the retail level and the influence of particular risk factors;Berends;Int. J. Food Microbiol.,1998
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献