Synergistic effect of steam and lactic acid against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steel-Reference-Cited by-同舟云学术

Synergistic effect of steam and lactic acid against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steel

Published:2012-07 Issue:2 Volume:157 Page:218-223
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Ban Ga-Hee,Park Sang-Hyun,Kim Sang-Oh,Ryu Sangryeol,Kang Dong-Hyun

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference40 articles.

1. Efficacy of electrolyzed water in the inactivation of planktonic and biofilm Listeria monocytogenes in the presence of organic matter;Ayebah;Journal of Food Protection,2006

2. Acid tolerance of enterohemorrhagic Escherichia coli;Benjamin;Applied and Environmental Microbiology,1995

3. A review of human salmonellosis: I. Infective dose;Blaser;Clinical Infectious Diseases,1982

4. Electrical enhancement of biocide efficacy against Pseudomonas aeruginosa biofilms;Blenkinsopp;Applied and Environmental Microbiology,1992

5. Resistance responses of microorganisms in food environments;Bower;International Journal of Food Microbiology,1999

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Novel chemical-based approaches for biofilm cleaning and disinfection;Current Opinion in Food Science;2024-02

2. Simultaneous combination treatment with superheated steam and nebulized organic acid to inactivate Bacillus cereus endospores on stainless steel surfaces;Food Control;2024-01

3. Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on stainless steel by synergistic effects of tap water-based neutral electrolyzed water and lactic acid;Food Microbiology;2023-06

4. Comparison of the efficacy of physical and chemical strategies for the inactivation of biofilm cells of foodborne pathogens;Food Science and Biotechnology;2023-05-01

5. Evaluation of Biofilm Cultivation Models for Efficacy Testing of Disinfectants against Salmonella Typhimurium Biofilms;Microorganisms;2023-03-16