Modern techniques and developments in the detection of foodborne pathogens
Author:
Publisher
Elsevier
Reference142 articles.
1. Prevalence, antibiotic resistance and RAPD typing of Campylobacter species isolated from ducks, their rearing and processing environments in Penang, Malaysia;Adzitey;International Journal of Food Microbiology,2012
2. DNA microarray technology used for studying foodborne pathogens and microbial habitats: Minireview;Al-Khaldi;Journal of AOAC International,2002
3. Multiplex PCR for the detection of Campylobacter spp. and Salmonella spp. in chicken meat;Alves;Journal of Food Safety,2012
4. Clostridium perfringens toxin types from wild caught Atlantic cod (Gadus morhua L.)., determined by PCR and ELISA;Aschfalk;Canadian Journal of Microbiology,2002
5. Sensitive and rapid amperometric magnetoimmunosensor for the determination of Staphylococcus aureus;Avila;Analytical and Bioanalytical Chemistry,2012
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