Chemical composition of cocoa pod husk and its effect on growth and food efficiency in broiler chicks-Reference-Cited by-同舟云学术

Chemical composition of cocoa pod husk and its effect on growth and food efficiency in broiler chicks

Published:1991-10 Issue:1-2 Volume:35 Page:161-169
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Donkoh A.,Atuahene C.C.,Wilson B.N.,Adomako D.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference23 articles.

1. Performances of chicks on diets containing graded levels of cocoa husk;Adeyanju;Nutr. Rep. Int.,1977

2. Some conversion technologies for the utilization of cocoa waste;Adomako,1984

3. Official Methods of Analysis,1980

4. Digestibility of Theobroma cacao pods when fed to cattle;Bateman;J. Agric. Sci.,1967

5. Different energy levels and restricted feeding to three strains of Single Comb White Leghorn hybrids. 1. Effects on egg production;Elwinger;Swed. J. Agric. Res.,1981

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