Valorization of cocoa, tea and coffee processing by-products-wastes
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Elsevier
Reference149 articles.
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2. Improved antioxidant capacity of black tea waste utilizing PlantCrystals;Abraham;Molecules (Basel, Switzerland),2021
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4. Isolation and characterization of nanocrystalline cellulose from cocoa pod husk (CPH) biomass wastes;Akinjokun;Heliyon,2021
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