Digestibility of Theobroma cacao pods when fed to cattle-Reference-Cited by-同舟云学术

Digestibility of Theobroma cacao pods when fed to cattle

Published:1967-02 Issue:1 Volume:68 Page:23-25
ISSN:0021-8596
Container-title:The Journal of Agricultural Science
language:en
Short-container-title:J. Agric. Sci.

Author:

Bateman John V.,Fresnillo Olga

Abstract

1. Six heifers were used in eight experiments to determine the digestibility of cacao-pod meal when fed in all-ground mixes of rice bran and rice bran with cottonseed meal.

Publisher

Cambridge University Press (CUP)

Subject

Genetics,Agronomy and Crop Science,Animal Science and Zoology

Reference9 articles.

1. Chromic Oxide Measurement, Improved Determination of Chromic Oxide in Cow Feed and Feces

2. El uso de cáscara de cacao en raciones para el engorde de bovinos;Bateman;Turrialba,1966

3. Association of Official Agricultural Chemists (1955). Official methods of analysis. A.O.A.G., 8th ed.

4. Ensayos de engorde do cerdos con raciones de cáseara de cacao, maíz y bananas;De Alba;Turrialba,1952

5. Nutritive value of dried citrus pulp for steers;Ammerman;J. Anim. Sci.,1961

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