1. Dried citrus seeds;Ammerman;Fla. Agric. Exp. Stn. J.,1963
2. The nutritive value of various fractions of citrus pulp and the effect of drying temperature on the nutritive value of citrus pulp;Ammerman;Fla. Agric. Exp. Stn. J.,1965
3. Nutrient and mineral composition of citrus pulps related to production source;Ammerman;Fla. Agric. Exp. Stn. J.,1968
4. Official Methods of Analysis;Association of Official Analytical Chemists,1975
5. Multifactor experimental designs for exploring response surfaces;Box;Ann. Math. Stat.,1957