The impact of replacing barley by dehydrated orange pulp in finishing pig diets on performance, carcass quality, and gaseous emissions from slurry-Reference-Cited by-同舟云学术

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The impact of replacing barley by dehydrated orange pulp in finishing pig diets on performance, carcass quality, and gaseous emissions from slurry

Published:2022-11 Issue:11 Volume:16 Page:100659
ISSN:1751-7311
Container-title:animal
language:en
Short-container-title:animal

Author:

Ferrer P.,Calvet S.,García-Rebollar P.,Jiménez-Belenguer A.I.,Hernández P.,Piquer O.,Cerisuelo A.

Funder

Universitat Politècnica de València

Ministerio de Ciencia e Innovación

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference36 articles.

1. Citrus pulp and enzyme complex for growing and finishing pigs;Amorim;Revista Brasileira de Saude e Producao Animal,2014

2. Effects of nutrition on digestion efficiency and gaseous emissions from slurry in growing pigs: III. Influence of varying the dietary level of calcium soap of palm fatty acids distillate with or without orange pulp supplementation;Antezana;Animal Feed Science and Technology,2015

3. Official methods of analysis;Association of Official Analytical Chemist (AOAC),2000

4. Citrus by-products as ruminant feeds: A review;Bampidis;Animal Feed Science and Technology,2006

5. Effects of nutrition on digestion efficiency and gaseous emissions from slurry in growing-finishing pigs. I. Influence of the inclusion of two levels of orange pulp and carob meal in isofibrous diets;Beccaccia;Animal Feed Science and Technology,2015

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Fermented Navel Orange Pulp on Growth Performance, Carcass Characteristics, Meat Quality, Meat Nutritional Value, and Serum Biochemical Indicators of Finishing Tibetan Pigs;Foods;2024-06-18

2. Effect of providing citrus pulp-integrated diet on fecal microbiota and serum and fecal metabolome shifts in crossbred pigs;Scientific Reports;2023-10-16

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