Nutrient losses during deterioration of hay in relation to changes in biochemical composition and microbial growth
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference36 articles.
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2. Quality in roughages. I. Factors which influence hay composition and quality;Archibald;J. Dairy Sci.,1951
3. Factors defining spontaneous heating and ignition of hay;Currie;J. Sci. Food Agric.,1971
4. Biochemical change during moulding of self-heated hay in Dewar flasks;Festenstein;J. Sci. Food Agric.,1966
5. Carbohydrates in hay on self-heating to ignition;Festenstein;J. Sci. Food Agric.,1971
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