Biochemical changes during moulding of self-heated hay in dewar flasks
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference22 articles.
1. Self-heating of Hay and Grain in Dewar Flasks and the Development of Farmer's Lung Antigens
2. FARMER'S LUNG THERMOPHILIC ACTINOMYCETES AS A SOURCE OF "FARMER'S LUNG HAY" ANTIGEN
3. Precipitin (F.L.H.) Test in Farmer's Lung
4. Microbial and Biochemical Changes during the Moulding of Hay
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1. Succession of moist hay mycoflora during storage;Canadian Journal of Microbiology;1991-03-01
2. Role of Water Activity in the Spoilage of Alfalfa Hay;Journal of Dairy Science;1989-10
3. Mould spoilage of cereals during transportation by sea from Latin America to Europe mechanisms, impact and management;International Journal of Food Microbiology;1988-12
4. Actinomycetes as Biodeteriogens and Pollutants of the Environment;Actinomycetes in Biotechnology;1988
5. Nutrient losses during deterioration of hay in relation to changes in biochemical composition and microbial growth;Animal Feed Science and Technology;1986-07
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