Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference36 articles.
1. Arb. dt. LandwGes., 1930, 196, (2 Auflage) 1
2. SPONTANEOUS COMBUSTION OF HAY
3. , & , Versl. Inst. landbouwk. Onderz., Wageningen, 1954, p. 148
4. Microbial and Biochemical Changes during the Moulding of Hay
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